A day in Chiavenna ( Pc) between bubbles Doc, red or white, a slice of salami, a slice of warm crusty bread, the drop of a typical cheese, transparency Honey and the testimonies of the ancient sea of \u200b\u200bthe Pliocene era.
Autumn and spring are definitely the best seasons for hiking tours of fossil flowers and vivid colors while enjoying the aromas of the wine of the vintage or new, but what, then, the pleasure of being able to enjoy a good glass of chilled wine in the warm and lazy summer or a tear of the past in long, cold winter days surrounded by an environment e da un’ospitalità tipicamente piacentini?
L’Azienda Vitivinicola Buzzetti Fabio , membro dell’Associazione Vitivinicoltori Val Chiavenna, vi offre tutto questo organizzando i Piacenzianische Tour, percorsi creati ad hoc alla scoperta della Val Chiavenna, le cui ricchezze, natura, storia e paesaggio, sposano i gioielli paleontologici e le tradizioni vitivinicole, rendendola unica. Tutti i fine settimana, e su richiesta anche nei giorni feriali, si organizzano visite alla Riserva Naturale Geologica del Piacenziano, con particolare attenzione ai Calanchi e the vineyards, the discovery of fossils and mollusks mineralized bodies of those who populated the warm waters of the sea that covered this area up to 2 million years ago, a journey through the remains of whales still in the area, as evidenced by the recent discovery a bust of dolphin 3.5 million years ago, right up to the hole of the whale, including cliffs and breathtaking views.
The beautiful, then, will join the good in a complete tasting of typical local products, from meats to bread, honey, cheese table grapes, to wine, red or white, sparkling or still, everything typically Doc Colli Piacentini. Space, then good food with lunch or dinner at the Farm Green Meadow Piacenza typical products, such as chisolini, and the pisarei Faso, the ricotta and spinach ravioli, roast the cup or homemade cakes. Visit, finally, the historic winery, the new production area, the riding with the horses, the teaching farm, vegetable garden, vineyard and natural and cultural beauty of the area, from the medieval village of Castell, home of Louis Illica Giacomo Puccini libretto by Giuseppe Giacosa and collaborator, the Roman forum of Veleia, the Pompeii of Emilia, to the fortified medieval village of Vigoleno in the heart of regional Stirone River Reserve, as well as historical and artistic treasures of the Piacentino. Ability to purchase products directly from the farm or home delivery, tours in English, French and German, disabled access, ample parking for campers, free wireless DSL Internet service, mountain bikes, children's area and host animals.
Piacenzianische Tour by night : Anyone wishing to stay with us for several days, exclusive overnight Illica of Castell Farm, elegant and refined farm formerly owned Illica of Diogenes, the father of Luigi, Giacomo Puccini's librettist and collaborator with Joseph Giacosa works La Boheme, Madame Butterfly and Tosca. Breakfast with homemade cakes, jams and fruit juice production Piacenza, free wireless DSL Internet service, a library with precious historical volumes, parking, play area, vegetable garden, orchard, forest, pond and fountain, farm with horses, cats , dogs, peacocks, fish, turtles and geese, mountain bike service, educational farm, disabled access, bed and breakfast with low environmental impact, I pay cash and credit cards.
Ecco il programma della giornata:
- Arrivo all’Azienda Vitivinicola Buzzetti Fabio di Chiavenna Rocchetta; alla scoperta del mondo del dio Bacco con la visita alle cantine storiche, alla zona di produzione, ai vigneti immersi nei Calanchi;
- Piacenzianische Tour tra i Calanchi, i resti fossili risalenti a 3,5 milioni di anni fa, i vigneti pliocenici, la Riserva geologica del Piacenziano, alla ricerca di conchiglie e molluschi mineralizzati ma perfettamente conservati;
- Ritorno all’Azienda Vitivinicola Buzzetti Fabio, degustazione guidata in cantina dei vini Doc Colli Piacentini in abbinamento Dop Piacenza to sausages produced by the same, with the possibility of buying the wine and typical products in-house;
- Transferring the Farm Green Meadow Lawn Ottesola greeted;
- Lunch Kitchen Piacenza (€ 25.00 each) here is the menu: Appetizer
- of salami DOP and chisolini
- pisarei and beans or spinach and ricotta ravioli with
- duck, guinea fowl or cup with roast potatoes cooked in a wood oven
- pie, cake and sweets made Home
- Coffee Liqueur
- Bargnolino, walnut and brandy homemade
- Water
- Vino DOC Colli Piacentini
Contact:
loc. Dametti, 4 - Chiavenna Rocchetta
Lugagnano 29018 Val d'Arda (PC)
tel. 0523/891174 - Cell. 329/4765552
e-mail fabiobuzzettivini@libero.it
website www.vitivinicolabuzzetti.it
Source: Press Office
Sabina Terzoni
journalist
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